(Do I have to spell it out? I mean, I haven’t a cooking flue.)
The Ponk Pilkadot Food Quiz No 80
1. What does pomegranate mean?
Very hard rock cakes baked by the English.
2. Where is Torta Pasqualina traditionally served on Easter Friday?
If one had torta Pasqualina well, it would know it should be served on a plate.
3. Where is Mazurek cake traditionally served over Easter?
If you’ve wrecked your Maz, surely you wouldn’t serve it at all? (Or is there a place called Mazurek, I wonder?)
4. What are the main ingredients of mayiritsa, a Greek Easter soup?
A Greek Mayoress, well boiled.
5. What is the main ingredient of a Pilaf?
Tablets pumped up with laughing gas inside.
6. What are quenellas?
The feminine version of kingfellas.
7. What is traditionally served on top of “steak tartare”?
A sauce with a tartare source, of course.
8. What is the difference between a bouchée and a vol-au-vent?
*excitedly* I’ve seen vol-au-vents! They are those round things with a vent in the miggle you stuff stuff into. So the bushy ones probably branch out, without the vent.
9. When is Babka traditionally served?
When Babka demands to be fed by yelling a lot.
10. What is “kokkina avga”?
Whatever an avga is, I’m pretty sure I don’t want MINE in one!
Pingback: Answers to Friday Food Quiz number 80
Pingback: Answers to Friday Food Quiz Number 80
You made me laugh, as always! Thanks Col!
LikeLike
Glad of that, and you will be enlightening me, as always! Thanks back!
LikeLike
I am 100% positive you know a pomegranate!!!!!
LikeLike
Nicely done! 🙂 Not tartare anymore at all.
LikeLike
No missed steak! 🙂
LikeLike
Smiling broadly,, 😉
LikeLike
Excellent!
LikeLike
I was going to attempt this difficult quiz, Col, but now you’ve gone and spoilt my chances of winning, by giving all the correct answers. 😆 I give up!!
LikeLike
You should try anyway. There is just this remote possibility that I may be a little off track with one or two of the responses!
LikeLike
You reckon? 🙂
LikeLike
Too funny. You’re very clever with words 🙂
LikeLike
I need SOMETHING to make up for my lack of foodie knowledge! 🙂
LikeLike
These are very funny!
LikeLike
Thank you – a bit feeble, some!
LikeLike
I couldn’t stop laughing at the last one 😉 Good job as usual
LikeLike
It does seem a very uncomfortable idea, doesn’t it?
LikeLike
and here we go again… displaying our higher intellect… I wouldn’t of known what most of these were… but then seeing your answers, I see those that I thought I knew .. I was wrong…lol
LikeLike
*modestly* Such vast knowledge can only be accumulated over a long lifetime …
LikeLike
Pomegranate. Loved this one, naturally!
LikeLike
Wonder why? 🙂
LikeLike
“A sauce with a tartare source, of course.”
Great. I will never say SOURCE without the association to Sauce again. For ever. It’s up there with Title for Turtle. (Watch Cinderella Man… ugh!)
🙂
LikeLike
The only turtle I know is the soup of the evening so rich and green, from Alice.
LikeLike