A fare-ly comprehensive fan-fare to fantastic Christmas fun fare.


North or south, or east or west
Homemade Christmas fare is best –
Appetizer: liver pate
(Didn’t take a shot – oh drat, hey? –
My fruit salad, Christmas cake,
Also failed a pic to take;
Homemade gravy on that list,
Cranb’rry jelly also missed); Asparagus shootsStarter of asparagus
Should have been sufficient fuss,Prawns cookingBut we also went with prawns –Asparagus and prawn starters servedNobody such starter scorns!
Then, conventional – not quirky –Turkey carved into convenient slices.We tucked into roasted turkey,
And, a well-constructed stuffingHomemade stuffingTurkey’s chest with pride was puffing;
Crisp roast potatoesRoast potatoes, crispy crust,
With the turkey was a must;Brussels sprouts, bacon and macademia nutsBrussels sprouts with bacon, nuts;Gammon ham with apple jelly, cocktail sausagesSausage, gammon ham abuts;Cauliflower au gratinDone au gratin, cauliflower
Finished off the veggie-power,
And, for those with space left over,Pavlova dessertCame this great homemade Pavlova;
Tasted good as all this looks –
Compliments to all three cooks! 

© Colonialist December 2013 (WordPress)

About colonialist

Active septic geranium who plays with words writing fantasy novels and professionally editing, with notes writing classical music, and with riding a mountain bike, horses and dinghies. Recently Indie Publishing has been added to this list.
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30 Responses to A fare-ly comprehensive fan-fare to fantastic Christmas fun fare.

  1. Wow, this is truly a feast.
    Due to Marks problems with eating these days we moved Christmas to January 🙂
    Cannot wait for our Christmas dinner …

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  2. huntmode says:

    Oh, Col, that is so beautiful – now, I am full! No, now I’ve got to go to the market and see about making some of these.

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  3. I had gone off food after Christmas day, but I’m right back on now, and feeling hungry again after looking at these pics…

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  4. what a delicious looking feast. I must sit down and list what all ours consisted of before I forget. Something to do with oysters, and paté, escargots, smoked trout, roast chicken, and….of course a different wine with each course and, oh yes, champagne with dessert. It’s all coming back to me now!

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  5. These are a few of my fave-or-ite things. Looks yummy.

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  6. Sonel says:

    Absolutely delicious Col. Glad you had a lovely day as well. Great photo’s. 😀

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  7. Pussycat44 says:

    Just looking at all that food makes me feel full.
    I hope you kissed all three cooks!

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  8. nrhatch says:

    Those potatoes and the gratin look FAB!

    Looks like a Holly Jolly Holiday.

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  9. granny1947 says:

    Now I am hungry…thanks for nothing!!

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  10. disperser says:

    Very nice . . . how many people were fed?

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  11. susielindau says:

    It looks delish!!!

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  12. 68ghia says:

    Looks like a scrumptious feast that Col!!!
    Hope the day was a blessed one…

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