Tag Archives: Food Quiz

MUNCHIES QUIZ 78

Posted on October 16, 2012 by

Once again, the food quiz of Pink Polka Dot has inspired me to show off my vast knowledge of matters culinary.  It was a tricky one this time, and there is a vague possibility that I may have gone slightly … Continue reading →

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REALLY AWFUL ANSWERS TO FOOD QUIZ

Posted on July 7, 2012 by

PINKPOLKADOT’S latest food teasers are as follow, together with my definitive responses:   1. What are Boquerones?  Er, ah, half of boquertwos? If they go bad, they are boqueroffs.  2. What is the main ingredient of Nuom chum? You asking … Continue reading →

Posted in Challenge, Food | Tagged , , , , | 17 Comments

PINK POLKA DOT FOOD QUIZ NO 71

Posted on April 22, 2012 by

–  As usual, I find that I can answer all the PPD questions quite easily. What’s that? Having the right answer is also important? Oh dear.  1. What does “to butterfly” means in culinary term? When tossing pancakes or anything … Continue reading →

Posted in Challenge, Food, Writing | Tagged , , , | 16 Comments

FOOD QUIZ ANSWERS

Posted on April 14, 2012 by

– From the latest set of teasers by Pink Polka Dot Food.   1. Where is the dish Vindaye a traditional dish? Vin is French for their staple diet, wine, consumed every daye, so it must be France.   2. … Continue reading →

Posted in Challenge, Food, Writing | Tagged , , , , , , , , , , , , , | 15 Comments

The Pink Polka Dot Grub Queries …

Posted on August 23, 2011 by

A soggy day In UK Ten cats and I On bed will try To do a little funny business With Pink Polka’s Dotty quizziness:  1. What is a Mille Feuille? An idiot at a place which grinds corn or something. … Continue reading →

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HAUGHTY QUIZ SCENE ON HAUTE CUISINE

Posted on July 17, 2011 by

PINK POLKA DOT’S FOOD QUIZ NO. 60 *proudly* How’s this? And, believe it or not, I didn’t Google a single one! 1. What are the main ingredients of a Cassoulet? Well, one can C it has a donkey in it, … Continue reading →

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COLONIALIST CWIZ FOR FOOD EXPERTS.

Posted on May 31, 2011 by

I have been tied up the past couple of days with business, book formatting, bookstore visits, and the funeral of a next-door neighbour of many decades.    Anyway:   Brace yourselves, foodies – I thought it was time that instead … Continue reading →

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